İftar Menusu

 

Menu 1
  • İftar Tabağı (Cold hors d'oeuvre)
  • Mevsim Salatası (seosanal Salad)
  • Corba (Soup of the Day)
  • Zeytinyaglı veya karışık meze tabagı (olive oil hors d'oeuvre or Plate of mixed appitazers)
  • Kuzu şiş veya Tavuk şiş (Lamb on Skewer or Chicken Shis Kebap)
  • Güllaç (Traditional Turkish Sweet)
0-20 kişi arası 50 TL
 
Menu 2
  • İftar Tabağı (Cold hors d'oeuvre)
  • Çoban Salata (Sheppards Salad)
  • Corba (Soup of the Day)
  • Piyaz
  • İzgara Köfte
  • Sütlaç (Rise Pudding)
20- 40 kişi arası 45 TL
 
Menu 3
  • İftar Tabağı (Cold hors d'oeuvre)
  • Karışık Salata (Mixed Salad)
  • Corba (Soup of the Day)
  • Sigara Böreği (Fired Filled Role)
  • Et Sote veya Tavuk Sote (Meat Salte or Chicken Salte)
  • Meyva Tabagı vey Güllaç (Fruite Plate or Traditional Turkish Sweet)
40 kişi ve üstü 40 TL
 

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Association of historical & boutique hotels of Turkey
Eurpean Capital of Culture
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Arrival
The Byzantium Hotel
Akbiyik cad.No29 3400 Sultanahmet/Turkey
Phone: + 90 212 458 6200-04
Fax: + 90 212 458 6205
Email :  info@thebyzantiumhotel.com

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